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Good Eats: 14x15
Devil Of A Cake
Do you have to tangle with dark forces in order to create a quality Devil’s Food Cake or its crimson kin, Red Velvet? Yes you do. And it’s called cocoa powder. Join host Alton Brown as he reinvents the classics.
14 - 1Porterhouse Rules May. 27, 2010- 14 - 2Grillus Domesticus Jun. 03, 2010
- 14 - 3Age of Asparagus Jun. 10, 2010
- 14 - 4Little Big Lunch: Eggs Benedict Jun. 17, 2010
- 14 - 5Flat is Beautiful V Jun. 24, 2010
- 14 - 6Yes We Have No Banana Pudding Jul. 01, 2010
- 14 - 7American Classics VIII: Tacos Jul. 08, 2010
- 14 - 8Fry Hard III: Fry, Tempura, Fry! Oct. 07, 2010
- 14 - 9Oat Cuisine II Oct. 14, 2010
- 14 - 10All Hallows Eats Oct. 28, 2010
- 14 - 11Squash Court II Nov. 04, 2010
- 14 - 12American Classic IX: Pumpkin Pie Nov. 18, 2010
- 14 - 13Egg Files VII: Meringue Dec. 30, 2010
- 14 - 14Pantry Raid XIII: Destination Chickpea Mar. 07, 2011
- 14 - 15Devil Of A Cake Mar. 14, 2011
- 14 - 16A Bird In The Pie Is Worth Two In The Bush Mar. 21, 2011
- 14 - 17Use Your Noodle IV: Lasagna Mar. 28, 2011
- 14 - 18Waiter There's A Fish In My Soup Apr. 04, 2011
- 14 - 19The Proof is in the Bread Pudding Apr. 11, 2011
- 14 - 20Roll Call Apr. 18, 2011
- 14 - 21The Caul of the Flower Apr. 25, 2011
- 14 - 22Use Your Noodle 5 May. 02, 2011